As many of you may know - we do enjoy food and cooking it though on this day we will have the lovely chef at Leez Priory - Paul - do this for us.
We simply could not settle on one set menu so have instead decided to give you the choice from the menu to your right.
All we ask is that you reply back before 26th June with your decision.
If you need a Vegetarian main please also let us know.
And likewise, should you be allergic to anything please do say so we can avoid a "Hitch" moment. It was funny in the movie but we would rather avoid this in real life!
Cajun Spiced Chicken Salad [Marianted Strips of free range chicken on a bed of leaves with crunchy croutons and finished a Raspberry and Sweet Chilli Vinaigrette.]
Red Onions & Goat's Cheese Tartlet
[Caramelised onion, olives and Goat's cheese set in a pastry case, served on rocket salad, drizzled with Balsamic dressing.]
Seared Scallops serverd with Black Pudding
[Pan Fried Scallops served on a cripsy black pudding with a champagne foam]
Pan Fried Sirleon Steak
[Served with Pont Neuf Potatoes, creamed wild mushrooms and roasted vine tomatoes garnised with watercress and glazed pan juices]
Free Range Chicken Breast Filled with Mushrooms and Bacon.
[Pan fried with thyme, filled with sauteed mushrooms and lardons of bacon, finished with white wine and cream sauce, served with sauteed potato cake.]
Sea Bass Fillet with a Teriyaki Sauce
[Gilled Sea Bass set on Sauteed Potatoes, Spring Onion and Chilli]
[With Seasonal Vegetables, aubergines and potatoes.]
[Delicious Mascarpone filling on a crunchy biscuit base topped with fruits of the forest]
Rasperry and Champagne Mousse
[Delicate mousse marbled with raspberries served with Tuille Biscuits]
Dark Chocolate Orange Profiteroles
[Choux Pastry filled with creme patisserie topped with chocolate and dark orange zest]